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This easy-to-assemble salad combines the great crunch of apples and almonds with the sweetness of golden raisins and the unique texture of feta cheese. The tanginess of the raspberry dressing works really well with the crispy ingredients.
This easy-to-assemble salad combines the great crunch of apples and almonds with the sweetness of golden raisins and the unique texture of feta cheese. The tanginess of the raspberry dressing works really well with the crispy ingredients.
Ingredients:
salad greens, almonds, feta cheese, apple, red onion, golden raisins, raspberry vinaigrette
www.foodnetwork.com
Get Broccoli Soup with Cheddar Potato Skins Recipe from Food Network
Get Broccoli Soup with Cheddar Potato Skins Recipe from Food Network
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Coarse-ground cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. It can also be made in advance, chilled for 2 hours, and then lightly fried in butter.
Coarse-ground cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. It can also be made in advance, chilled for 2 hours, and then lightly fried in butter.
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The slightly peppery bite of arugula is delicious with tangy fresh pineapple in a simple homemade dressing.
The slightly peppery bite of arugula is delicious with tangy fresh pineapple in a simple homemade dressing.
Ingredients:
arugula, pineapple, red onion, cilantro, apple cider vinegar, olive oil, maple syrup, salt
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This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!
This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!
www.allrecipes.com
Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.
Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.
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A little like a quiche, a little like a pie--and the best of both. This easy crustless quiche is made with zucchini, baking mix, and Parmesan cheese.
A little like a quiche, a little like a pie--and the best of both. This easy crustless quiche is made with zucchini, baking mix, and Parmesan cheese.
www.allrecipes.com
Quinoa and black beans are simmered in a seasoned tomato broth creating the filling for vegan tacos that carnivores and vegetarians will love.
Quinoa and black beans are simmered in a seasoned tomato broth creating the filling for vegan tacos that carnivores and vegetarians will love.
www.allrecipes.com
A delicious paleo cauliflower 'rice,' this side dish is steamed with tomatoes, onions, and bell peppers, then topped with mint and a lemony dressing.
A delicious paleo cauliflower 'rice,' this side dish is steamed with tomatoes, onions, and bell peppers, then topped with mint and a lemony dressing.
www.delish.com
Travel south of the border in less than a half hour with this at-home Mexican supper.
Travel south of the border in less than a half hour with this at-home Mexican supper.
Ingredients:
chicken, vegetable oil, chili powder, bell peppers, red onion, garlic, flour tortillas, sour cream
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This delicious twist on an underused vegetable is great as a side dish, or even as the main course.
This delicious twist on an underused vegetable is great as a side dish, or even as the main course.
Ingredients:
bacon, olive oil, butter, onion, cloves, balsamic vinegar, brussels sprouts, chicken stock
www.allrecipes.com
"These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!"
"These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!"