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cooking.nytimes.com
This is a sweetly comforting dish, and it's remarkably simple to make Fresh corn is best for this, but frozen corn would work as well If using the latter, add a bit of water when cooking before you add the milk.
Ingredients: corn, butter, milk, heavy cream
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Walking around NY, one can’t help but notice all the ‘corn’ sold at the various fruit and vegetable stands. As a child, I loved corn, but in recent years, our...
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Get Yucatan Stew Recipe from Food Network
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A simple coconut curry sauce for browned beef skirt steak and vegetables adds a lot of southeast Asian flavors, like red curry paste, ginger, and lime. Vary the vegetables by season or just use your favorites.
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Get Chocolate Scuffins Recipe from Food Network
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This cake is so moist and delicious! It has served as a birthday cake as each of our four children turned one. The pecans and coconut may be omitted if preferred.
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Get Mulligatawny Stew Over Rice Recipe from Food Network
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Get Thai Red Curry Mussels Recipe from Food Network
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This flavorful chicken dinner is easy when you make it in the slow cooker.
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Get Chicken-Lentil Curry Soup Recipe from Food Network
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Get Vegan Pumpkin Pie Recipe from Food Network
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Get Thai Sausage Soup Recipe from Food Network