Search Results (12,187 found)
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
penne, olive oil, onion, cloves, tomatoes, tomato paste, pastis, oregano, mint leaves, basil leaves, parmesan, lobsters, bread crumbs, eggs, grapeseed oil
www.foodnetwork.com
Get Carrot Cake Recipe from Food Network
Get Carrot Cake Recipe from Food Network
Ingredients:
pastry flour, baking soda, salt, pumpkin pie spice, eggs, sugar, brown sugar, vegetable oil, buttermilk, vanilla, carrots, cream cheese, confectioners sugar
www.foodnetwork.com
Get Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar Recipe from Food Network
Get Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar Recipe from Food Network
Ingredients:
salmon, salt, sugar, water, quail eggs, mustard, chinese mustard, squid ink, miso, black bean, egg yolks, sour cream, heavy cream, creme fraiche, goat cheese, citron, lemons
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Get Chicken Soup with Matzo Balls Recipe from Food Network
Get Chicken Soup with Matzo Balls Recipe from Food Network
Ingredients:
matzo meal, salt plus, onion powder, white pepper, eggs, vegetable oil, onions, carrots, celery, chicken stock, bay leaves, egg noodles, chicken breast
www.simplyrecipes.com
Chinese chews, a sweet treat made with chopped dates and walnuts, and sprinkled with powdered sugar.
Chinese chews, a sweet treat made with chopped dates and walnuts, and sprinkled with powdered sugar.
www.delish.com
This lightly sweet pastry, studded with caramelized apple, is one component of an elaborate dish entitled Brillat-Savarin.
This lightly sweet pastry, studded with caramelized apple, is one component of an elaborate dish entitled Brillat-Savarin.
www.delish.com
Need a sweet treat to serve a crowd? Try this rich, creamy dessert! Since it serves 16 people, it easily fits the bill.
Need a sweet treat to serve a crowd? Try this rich, creamy dessert! Since it serves 16 people, it easily fits the bill.
www.delish.com
Allison Adato's new book, Smart Chefs Stay Slim, devotes a chapter to breakfast. She interviews chef Marc Murphy of New York City's Landmarc, who discusses making this "breakfast pizza" for his kids.
Allison Adato's new book, Smart Chefs Stay Slim, devotes a chapter to breakfast. She interviews chef Marc Murphy of New York City's Landmarc, who discusses making this "breakfast pizza" for his kids.
www.foodnetwork.com
Get Creme Caramel Recipe from Food Network
Get Creme Caramel Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour, plus 2 hours resting. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour, plus 2 hours resting. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Grandmother Mantor's Ice Cream Recipe from Food Network
Get Grandmother Mantor's Ice Cream Recipe from Food Network