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Tossing cold butter in brown rice flour is the secret to this never-fail gluten-free crust that works for both sweet and savory pies.
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The sweet-salty combination of watermelon, feta cheese, olives, tomatoes, and mint might sound strange but once you've tried it, you'll love it.
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Tart apples, applesauce, and onion soup mix are blended into a sauce that keeps baked chops moist and flavorful!
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A simple pizza made on the grill for a crunchy, slightly smoky crust.
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Get The "DDD" Burger Recipe from Food Network
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So simple and so satisfying. Tofu is cooked in water with spinach and bok choy. Then comes the miso - white and barley. It 's swirled into the soup and vegetables and sprinkled with bits of scallion.
Ingredients: water, tofu, miso, barley, spinach, green onion
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This butter tart recipe features a mixture of honey and brown sugar, with lemon juice for a little zing.
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Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.
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Get Smoked Salmon Pizza Recipe from Food Network
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Maple syrup and vanilla extract flavor this appealing fall pie.
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This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction, and baked until the crust browns and the peaches are tender and glistening.
Ingredients: sugar, butter, flour, egg, vanilla, peaches, pastry
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Peanut butter chips and pecans baked in a simple and delicious pie.