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Tuna is mixed with mayonnaise, balsamic vinegar, pickle, and onion in these tasty, crispy tuna melt sandwiches made in a panini press.
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Traditional pesto gets more colorful with the addition of sun-dried tomatoes. Pour this red pesto over your favorite pasta for a quick weeknight meal.
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You can replace the smoked sausage in this fritatta with other meats or even vegetables. This recipe is great for using up leftovers.
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This is a quick and easy recipe for a delicious asparagus side dish.
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A rich, creamy sauce with bacon and tortellini pasta. Tortellini means 'little twists' in Italian and is rumored to have been shaped after Venus's navel.
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Having two different lettuces, Romaine and red leaf, is a nice touch in this hearty tossed salad.
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Get Chicken Catupiry Recipe from Food Network
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An easy green bean casserole recipe with a cream cheese–and-herb sauce, baked until bubbly and finished with a crunchy almond topping.
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These meatballs are a must for your Halloween party! Not only are they fun, the spooky eye-meatballs are super-moist and flavorful.
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Get Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Puree Recipe from Food Network
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Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad.
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Get Mascarpone Cheesecake with Almond Crust Recipe from Food Network