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Marinated and baked before being battered and fried, crispy tatsutage chicken is easy to prepare.
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This delicious version of the Cosmopolitan brings a bit of Paris right into your home. Very chic!
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Cayenne pepper and honey make great partners in taking your bag of microwaved popcorn to a delightfully sweet-and-spicy place.
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An easy recipe for fluffy buttermilk biscuits made with all-purpose flour and butter, and ready to serve with fried chicken or gravy.
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Goat cheese, lemon zest, parsley, and black olives whipped into a versatile spread or dip.
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One of the most popular dishes in Peru, pollo la brasa, or peruvian rotisserie chicken, is marinated in smoky spices including smoked paprika and freshly ground...
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Get Pignolatta Recipe from Food Network
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To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines, and apricots) cut into large wedges; or 4 pounds of plums, cut into 1-inch cubes; or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
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A chunky beef stew with potatoes in a flavorful curry and beef broth.
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The brown bits in the pan left from sautéeing the steak make a wonderfully flavorful pan sauce.
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Recipe for Citrus Pomegranate Chicken Over Whole Wheat Couscous, as seen in the January 2006 issue of 'O, The Oprah Magazine.'