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www.allrecipes.com
A rich and creamy traditional Italian pasta sauce made with walnuts, cream, Pecorino Romano cheese, and fresh herbs. Toss with your favorite pasta.
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Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.
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Composed but not fussy and dressed with a sherry vinegar and Dijon mustard vinaigrette.
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Get Faux-toush Salad with Lavash Recipe from Food Network
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Get Shrimp and Kale Pitas Recipe from Food Network
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Get Caprese Salad with Roasted Mango Dressing Recipe from Food Network
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Get Far East Spaghetti Recipe from Food Network
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Get Shrimp Filled Zucchini Blossoms Recipe from Food Network
cooking.nytimes.com
Years ago, I found an intriguing recipe for a sauce similar to this one I loved it, but it wasn’t until I read Dara Goldstein’s “The Georgian Feast,” from which this recipe is adapted, that I realized this sweet, pungent sauce is a mainstay of Georgian national cuisine, often served with grilled meat, chicken or vegetables.
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Get Jasmine Rice Salad with Snap Peas Recipe from Food Network
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Get Fines Herbs Omelette Recipe from Food Network
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Get Sweet Potato Nachos Recipe from Food Network