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For a protein-packed breakfast, make this quick and easy omelet that has mushrooms, green onions, and a generous helping of Cheddar cheese.
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Get Smoked Gouda and Prosciutto Panini Sandwich Recipe from Food Network
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Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.
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Canned beef tamales are cut into chunks and combined in a casserole with onion, cheese, tortilla chips and (beanless) chili. These are baked for 40 to 45 minutes.
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Get AB's Beefy Broth Recipe from Food Network
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Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.
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Get Asian Egg Drop Soup Recipe from Food Network
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Pungent Camembert cheese, mushrooms, onions, and bread are layered with asparagus to produce the ultimate side dish.
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A traditional British hot cross bun recipe, light and perfectly seasoned, is adapted for the stand mixer.
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Use your summer peaches, blueberries, and cherries to create a colorful lattice-top pie to enjoy with a scoop of vanilla ice cream on a hot summer evening.
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With all the flavors of the classic pasta that you love, this baked shrimp scampi dip is unbelievably delicious.
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Salmon cooked in 'crazy water' (acqua pazza) is a lightning-fast but fresh version of a traditional Italian recipe, where salmon poaches in a flavorful tomato and wine sauce.