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A classic pear and almond tart is reinvented as a dairy-free and gluten-free dessert sweetened with maple syrup in this super easy recipe.
A classic pear and almond tart is reinvented as a dairy-free and gluten-free dessert sweetened with maple syrup in this super easy recipe.
Ingredients:
almond meal, oat flour, baking powder, egg, maple syrup, coconut oil, vanilla, salt, almond extract, pear
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This is a wonderful recipe from Colonial Williamsburg.
This is a wonderful recipe from Colonial Williamsburg.
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This single-serving cake is made in a coffee mug and 'baked' in the microwave. Quick and easy!
This single-serving cake is made in a coffee mug and 'baked' in the microwave. Quick and easy!
Ingredients:
butter, sugar, beaten egg, sour cream, vanilla, flour, baking powder, brown sugar, cinnamon
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Chocolate cookies filled with chocolate-covered caramel candies and sprinkled with salt are a sweet and salty food gift for the holidays.
Chocolate cookies filled with chocolate-covered caramel candies and sprinkled with salt are a sweet and salty food gift for the holidays.
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Bran cereal and whole wheat flour give this raisin-studded quick bread a nutty taste.
Bran cereal and whole wheat flour give this raisin-studded quick bread a nutty taste.
Ingredients:
raisins, water, rolled oats, cereal, whole wheat flour, sugar, salt, baking soda, milk, lemon juice, egg
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Hot cross buns are made with buttermilk and raisins with a hint of cinnamon. These are a family tradition for Easter brunch.
Hot cross buns are made with buttermilk and raisins with a hint of cinnamon. These are a family tradition for Easter brunch.
Ingredients:
water, yeast, buttermilk, sugar, baking soda, salt, cinnamon, margarine, flour, raisins, vanilla frosting
cooking.nytimes.com
Back in 1992 the food writer Molly O’Neill playfully named David Firestone “the Latke King” in her “New York Cookbook,” and included a recipe he had modified from his mother’s and grandmother’s Mr Firestone, who was for many years an editor at The Times, now uses a food processor to make big batches, sometimes just for the family, sometimes for 60 friends or more
Back in 1992 the food writer Molly O’Neill playfully named David Firestone “the Latke King” in her “New York Cookbook,” and included a recipe he had modified from his mother’s and grandmother’s Mr Firestone, who was for many years an editor at The Times, now uses a food processor to make big batches, sometimes just for the family, sometimes for 60 friends or more
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These red velvet brownies get an extra kick from a bit of red pepper!
These red velvet brownies get an extra kick from a bit of red pepper!
Ingredients:
flour, cocoa, baking powder, red pepper, salt, sugar, sour cream, butter, eggs, food coloring, vanilla
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The smell of gooey cinnamon rolls baking in a caramel mixture of brown sugar, butter, and molasses is definitely a treat to wake up to!
The smell of gooey cinnamon rolls baking in a caramel mixture of brown sugar, butter, and molasses is definitely a treat to wake up to!
Ingredients:
water, yeast, buttermilk, vegetable oil, flour, salt, baking soda, brown sugar, butter, cinnamon, molasses
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This quick bread recipe delivers moist muffins flavored with rosemary and brown sugar, making them both savory and sweet. Eat them for dinner and breakfast.
This quick bread recipe delivers moist muffins flavored with rosemary and brown sugar, making them both savory and sweet. Eat them for dinner and breakfast.
Ingredients:
eggs, flour, brown sugar, olive oil, baking soda, salt, butternut squash, oats, rosemary
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Get French Fried String Onions Recipe from Food Network
Get French Fried String Onions Recipe from Food Network
Ingredients:
cooking oil, gluten, curry powder, cumin, cayenne pepper, onion powder, garlic powder, yellow onion
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My Grandma used to make these cookies all the time, and I grew up hooked! You'll be surprised at how great the combination of flavors are, especially with the citrusy glaze.
My Grandma used to make these cookies all the time, and I grew up hooked! You'll be surprised at how great the combination of flavors are, especially with the citrusy glaze.
Ingredients:
shortening, sugar, eggs, vanilla, carrots, flour, baking powder, salt, walnuts, confectioners sugar, orange