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VERY tender and delicious. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour.
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Pork chops are browned, then combined in the slow cooker with brown and white rice, onions, mushrooms, peas, and water chestnuts, in a flavorful sauce of beef broth, Worcestershire sauce, and onion soup mix.
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A quick, colorful and spicy protein-rich salad or side dish
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Because the best part of tomato soup is dunking a buttery grilled cheese into the bowl.
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This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available.
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Get Mulligatawny Stew Over Rice Recipe from Food Network
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Quinoa is toasted with sweet onion until nutty and browned, then simmered with zucchini, mushrooms, celery, baby spinach and garbanzo beans for a vegetarian delight.
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Spiced pastry cream sandwiched between layers of chocolate cake make for a decadent Halloween treat.
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The cheese limit does not exist.
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Get Pasta e Fagioli Recipe from Food Network
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Get Pineapple Upside-Down Cake Recipe from Food Network
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Forget you are eating leftovers when you bite into this delicious turkey noodle casserole!