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cooking.nytimes.com
You can live happily now and feel prudent enough to live tomorrow if you cautiously employ your seeds on the last of last autumn’s sweet potatoes This is my favorite of all the dishes my brother has ever served at the very seasonal Franny’s, the restaurant in Brooklyn where he is the chef It disappears from his menu the instant the plants that grow from seeds begin to sprout, making it, like the plants themselves, available for only a few months each year.
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Get Adriatic Grilled Shrimp Recipe from Food Network
cooking.nytimes.com
This white bean dish isn’t shy when it comes to garlic It’s used in the pot along with the simmering beans, and also fried in olive oil as a crunchy, pungent garnish As a contrast, the broccoli rabe and red onion get very sweet when you sauté them slowly until they are browned and caramelized
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Get Roasted Leg of Lamb with Red Onions and Sour Cherries Recipe from Food Network
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These muffins are one out of many great healthy breakfast recipes that I found in the One Medical Group cookbook 35 Quick & Healthy Breakfast Idea. For more...
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Get No-Churn Ice Cream Three Ways Recipe from Food Network
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Get Apricot and Nut Cookies with Amaretto Icing Recipe from Food Network
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Get Quick Bolognese Recipe from Food Network
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Get Spicy Turkey Breast Recipe from Food Network
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Get Slow Cooked Cuban Sandwich Recipe from Food Network
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Get Halibut in Escabeche Recipe from Food Network
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Jalapeños Peppers stuffed with cheese and bacon make a great appetizer for a crowd! They're easy to prep ahead and then throw a batch in the oven when people get hungry.