Search Results (21,738 found)
Herbed Tuna Steaks
Herbed Tuna Steaks
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Ingredients: rosemary, thyme leaves, scallions, olive oil, tuna steaks
Buckwheat Cereal with Mushrooms and Onions
Buckwheat Cereal with Mushrooms and Onions
www.allrecipes.com
Buckwheat groats are simmered with onion, carrot, and mushrooms in this gluten-free savory side dish that is quick and easy to prepare.
Ingredients: buckwheat groats, olive oil, onion, carrot, mushrooms, butter, water
Fresh Corn and Tomato Soup Recipe
Fresh Corn and Tomato Soup Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: corn cobs, water, olive oil, sweet onion, cloves, cornmeal, tomatoes, potatoes
Sauteed Red Cabbage With Raisins
Sauteed Red Cabbage With Raisins
www.delish.com
This easy recipe pairs well with sausage, but will also taste great alongside many weeknight mains.
Ingredients: olive oil, cabbage, shallots, salt, lemon juice, cider vinegar
Roasted Rosemary Walnuts Recipe
Roasted Rosemary Walnuts Recipe
www.chowhound.com
A simple salty-sweet cocktail party snack flavored with rosemary.
Ingredients: walnuts, olive oil, rosemary, salt, sugar, black pepper
Nantucket Bay Scallops Crudo
Nantucket Bay Scallops Crudo
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Ingredients: bay scallops, lemon, black pepper, olive oil, chervil
Octopus and Potato Salad
Octopus and Potato Salad
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Ingredients: octopus, potatoes, olive oil, juice, black olives, parsley
Dijon Pork with Apples and Cabbage
Dijon Pork with Apples and Cabbage
www.allrecipes.com
A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish.
Ingredients: cabbage, apples, olive oil, salt, black pepper, pork tenderloins, mustard, white wine vinegar, honey, thyme leaves, parsley
Butternut Squash Soup With Goat Cheese and Squash Crostini Recipe
Butternut Squash Soup With Goat Cheese and Squash Crostini Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: spaghetti squash, butter, butternut squash, leeks, olive oil, white onions, chicken broth, goat cheese, french baguette, parmesan
Shredded Kale, Tomatoes, Feta, and Mint Salad Recipe
Shredded Kale, Tomatoes, Feta, and Mint Salad Recipe
www.chowhound.com
This salad recipe tosses ribbons of kale with cherry tomatoes, feta cheese, scallions, and mint in a tangy Dijon-garlic dressing.
Ingredients: kale, olive oil, salt plus, garlic, cider vinegar, dijon mustard, cherry tomatoes, feta cheese, scallions, mint leaves
Ground Beef Mexican Style
Ground Beef Mexican Style
www.allrecipes.com
Bell peppers, green onions, and your favorite salsa combine with beef and egg noodles for a stove-top casserole. Garnish with shredded cheese and chopped tomatoes.
Ingredients: beef, salsa, water, green bell pepper, green onions, egg noodles, sour cream, cheddar cheese, tomato
La Soupe du Cinq Mai
La Soupe du Cinq Mai
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Ingredients: flour tortillas, olive oil, sweet onions, garlic, oregano, black pepper, chicken broth, beef broth, lime juice, lager beer, avocados, tomatoes, green onions, jalapenos, queso fresco