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Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.
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Tamarillos are sweet and tangy and I wanted something beyond tamarillo juice.
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Get Dessert Nachos Recipe from Food Network
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Get Pumpkin Truffles Recipe from Food Network
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Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.
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This baked blueberry cheesecake features a buttery graham cracker crust and a blueberry topping that's not too sweet.
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Ranch dressing is a midwestern classic! This is a must-have recipe that works as a dip for fresh vegetables or can be used as a salad dressing.
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Get Bratwurst with Sauerkraut and Apple-Potato Hash Recipe from Food Network
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Get Mount Chevrest Recipe from Food Network
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Rich cheesecake, enlivened with eggnog and a gingersnap crust.
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Get Herby Ranch Dressing Recipe from Food Network
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This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.