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Get Chilean Salsa for BBQ: Pebre Recipe from Food Network
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Get Minted Pea Puree Crostini Recipe from Food Network
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Cabbage, green onion, ramen noodles and toasted almonds are dressed with a highly seasoned vinegar and oil dressing and chilled. The salad that emerges a few hours later from the fridge is robust and delicious.
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This hearty chicken chili recipe made with rotisserie chicken, black beans, and onion is so easy you'll feel like you are cheating.
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Recipe for Orange, Fennel, and Arugula Salad with Ginger Vinaigrette, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
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A quesadilla is a tortilla typically filled with beans and shredded cheese then folded before being toasted or fried.
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Majorly upgrade chicken breasts with a creamy, Mexican cream sauce.
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The combination of flavors here is pure genius. Tarragon is classic with both spinach and eggs, and a touch of sharp feta cheese accents the trio beautifully. Use these same ingredients to make superb omelets.
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A high proportion of vegetables turns this pasta salad into a light, nutritious meal.
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This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!
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In this faster version of a steak salad, charred tomatoes add their warm, tangy juices to an arugula salad served alongside quick-grilled veal scallopine.
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We took the best parts of French onion soup—the onions and cheese—and turned it into a cheesy bread.