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Mix up this riff on your favorite tropical cocktail, inspired by a similar drink in Lauren Conrad's Celebrate.
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This peachy ice cream uses sour cream as the base to make a sweet and tart frozen treat!
www.allrecipes.com
A cult-ish favorite among the most serious cocktail aficionados, this pre-prohibition era gin drink is making a comeback. Serve 'up' and garnish with a cherry.
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Packed with berries, fruit juice, and banana, this smoothie recipe will brighten up your breakfast.
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Slushy, lemony and deceptively strong, this refreshing whiskey cocktail is great for a summer evening.
cooking.nytimes.com
This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
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Get Picadillo Stuffed Peppers Recipe from Food Network
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Get Chicken Satay with Grilled Vegetable Couscous Recipe from Food Network
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Mini cupcakes are usually just the right size for most kids and these little monsters are easy to make with orange frosting and a grass tip.