Search Results (12,086 found)
Savory Gruyere-Olive Bread Recipe
Savory Gruyere-Olive Bread Recipe
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: baking powder, salt, black pepper, mayonnaise, egg, milk, gruyere cheese, olives
Spinach and Ham Quiche
Spinach and Ham Quiche
www.allrecipes.com
This easy spinach-crusted quiche is made with baking mix, ham, and two kinds of cheese.
Ingredients: spinach, milk, ham, eggs, baking mix, onion, cheddar cheese, monterey jack
Seafood Salad
Seafood Salad
www.allrecipes.com
This pasta salad is made with three kinds of seafood: crab, shrimp, and tuna.
Ingredients: pasta, crabmeat, tuna, shrimp, carrots, onion, salad dressing, dressing, milk, sugar
Spinach Brownies
Spinach Brownies
www.allrecipes.com
Spinach and mozzarella cheese are baked together to make irresistible savory appetizer treats.
Ingredients: spinach, flour, salt, baking powder, eggs, milk, butter, onion, mozzarella cheese
Bread Machine Garlic Bread
Bread Machine Garlic Bread
www.allrecipes.com
Garlic, along with a little parsley, is baked right into this delicious bread. Slather it with butter or enjoy it plain.
Ingredients: water, butter, milk, sugar, salt, parsley, garlic powder, bread flour, yeast
Potato Gratin with Chèvre Recipe
Potato Gratin with Chèvre Recipe
www.chowhound.com
Sliced potatoes layered with cream and tangy goat cheese.
Ingredients: potatoes, heavy cream, milk, salt, black pepper, nutmeg, ch vre, butter
High-Altitude Challah
High-Altitude Challah
www.allrecipes.com
I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but we never do.
Ingredients: water, sugar, yeast, eggs, egg yolks, milk, margarine, salt, flour, egg
Farro and Maple Syrup Pudding Recipe
Farro and Maple Syrup Pudding Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: farro, milk, heavy cream, butter, maple syrup, salt, eggs, brown sugar
Chef John's Grilled Flap Steak
Chef John's Grilled Flap Steak
www.allrecipes.com
Chef John's recipe for grilled flap meat in a curry-coconut marinade is the perfect way to use this tasty cut of meat.
Ingredients: green, fish sauce, rice vinegar, coconut milk, cayenne pepper, salt, steak
Blue Moon Cheese Soup Recipe val8187
Blue Moon Cheese Soup Recipe val8187
www.chowhound.com
I cannot remember where I first got this recipe, but I've tweeked it a bit to give it some kick.
Ingredients: scallions, butter, cream, beer, milk, worcestershire sauce, paprika, white pepper, cheese
Kitchen Sink Hash Brown and Egg Waffle
Kitchen Sink Hash Brown and Egg Waffle
www.allrecipes.com
Perfect for a twist on the classic Sunday brunch, these quick and easy waffles are made with hash browns, eggs, and spicy sriracha sauce.
Ingredients: hash browns, eggs, milk, flour, onion, sriracha sauce, cloves, baking powder
Escalloped Cabbage Casserole
Escalloped Cabbage Casserole
www.foodnetwork.com
Get Escalloped Cabbage Casserole Recipe from Food Network
Ingredients: butter, green cabbage, flour, milk, processed cheese, jack cheese, jalapeno pepper