Search Results (16,495 found)
www.allrecipes.com
Make these buttery crescent rolls the day before you want to bake them, and let them rise overnight. The dough may be kept for 2 weeks in the refrigerator, so you can have fresh rolls whenever you like.
Make these buttery crescent rolls the day before you want to bake them, and let them rise overnight. The dough may be kept for 2 weeks in the refrigerator, so you can have fresh rolls whenever you like.
www.delish.com
Draining the rhubarb will keep the cake from becoming soggy.
Draining the rhubarb will keep the cake from becoming soggy.
www.allrecipes.com
Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. After the pie is chilled and set, it's covered with whipped topping and more toasted coconut.
Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. After the pie is chilled and set, it's covered with whipped topping and more toasted coconut.
www.allrecipes.com
This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.
This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.
www.allrecipes.com
Cookie mix layered in a jar. They are great for gift-giving or bake sales.
Cookie mix layered in a jar. They are great for gift-giving or bake sales.
Ingredients:
rolled oats, brown sugar, sugar, pecans, chocolate chips, flour, baking powder, baking soda, salt
www.allrecipes.com
This recipe was a big hit at a party and with our family at home. It can be frozen for up to a month.
This recipe was a big hit at a party and with our family at home. It can be frozen for up to a month.
Ingredients:
margarine, vegetable oil, sugar, brown sugar, eggs, vanilla, flour, salt, baking powder
www.allrecipes.com
I am allergic to eggs and I've been using this recipe for over 40 years.
I am allergic to eggs and I've been using this recipe for over 40 years.
Ingredients:
shortening, peanut butter, sugar, brown sugar, buttermilk, flour, baking powder, baking soda, salt
www.allrecipes.com
This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish.
This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish.
www.allrecipes.com
Mexican night is made easy with these simple enchiladas that are ready in just 30 minutes. Mexican-style tomato soup, cooked chicken and Colby Jack cheese combine to make a scrumptious filling for warm flour tortillas. Baked until hot and bubbling, these cheesy chicken enchiladas are sure to earn rave reviews.
Mexican night is made easy with these simple enchiladas that are ready in just 30 minutes. Mexican-style tomato soup, cooked chicken and Colby Jack cheese combine to make a scrumptious filling for warm flour tortillas. Baked until hot and bubbling, these cheesy chicken enchiladas are sure to earn rave reviews.
www.allrecipes.com
A tried and true recipe for chocolate chip cookies with milk chocolate chips.
A tried and true recipe for chocolate chip cookies with milk chocolate chips.
Ingredients:
flour, baking powder, baking soda, salt, butter, brown sugar, sugar, egg, vanilla, chocolate chips
www.allrecipes.com
No one will leave the table hungry after a breakfast of biscuits and hearty Southern-style sausage gravy.
No one will leave the table hungry after a breakfast of biscuits and hearty Southern-style sausage gravy.