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Give the traditional minestrone soup a green twist by leaving out the tomatoes and adding green beans, peas, and parsley for a fresh Italian-inspired soup.
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Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
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I got inspired to make this when I ordered mango salsa with chips at a restaurant. I thought this would pair really nicely with any fish preferably Mahi Mahi...
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Get Pizza Pockets Recipe from Food Network
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Get Eggs Benedict with Apple Sausage and Mustard Hollandaise Recipe from Food Network
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Get French Onion Soup Recipe from Food Network
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A classic beef pierogies recipe.
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Get Monument Cafe Roasted Root Vegetables Recipe from Food Network
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Get Seared Sea Scallops Recipe from Food Network
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Beef and pork sirloin rubbed with many seasonings, marinated, then simmered with tomato, onion, garlic, salsa and the right bite of jalapeno chile peppers. Come on, ice cream! The best chili I have ever tasted. My cousin Chuck's recipe. The secret is in the meat seasoning! A must for any chili lover!