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Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing.
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This is a lovely white cake studded with glace cherries and golden raisins. The loaf freezes well, too.
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Get Fred's Barbequed Pork Ribs Recipe from Food Network
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Get Thai-Style Grilled Vegetables Recipe from Food Network
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This applesauce recipe is sweetened with agave nectar and seasoned with cinnamon, nutmeg, allspice, and black pepper.
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This gorgeous salad is super healthy and sure to keep you feeling great all winter long.
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Get Teriyaki Grilled Steak Skewers with Chile-Herb Dipping Sauce Recipe from Food Network
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A grown up ice cream cake. Supermoist layer of orange cake below honey-clove ice cream all atop Blue Moon syrup. Beer + dessert = crazy delicious
cooking.nytimes.com
Country-style ribs have enough rich porkiness to stand up to the strong flavors of Latin America, so, here, they are coated with an aromatic spice rub that gets some smoky heat from chipotle peppers, then braised in a combination of citrus juices and beer To avoid burning the spices, the ribs are coated with spice rub only on the side that doesn't get browned Though the pomegranate seeds are not essential, they do add a nice hit of tartness and texture.
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Get Fajita Salad Recipe from Food Network
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Get Artisan Double-Cherry Pie Recipe from Food Network
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Get Vietnamese Grilled Salmon Recipe from Food Network