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Chocolate pudding gets a high-protein Mexican twist: this simple and delicious recipe is made with beans and mole sauce spices.
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Apricot preserves you make yourself, sandwiched in a chewy oat crust. A perfect afternoon snack.
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You'll feel closer to heaven upon tasting this cookie. Makes great giveaways.
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Filled with pumpkin flavor and topped with a buttery brown sugar and walnut topping, this coffee cake is the perfect treat this fall season.
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This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear.
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A candied take on traditional Chex Mix, this crunchy munch blends salty pretzels, popcorn and pecans with vanilla and other sweet flavorings.
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My brother loved this pie so much that he learned to make it.
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Tender pastry cups with a tasty chocolate pecan filling. You will need a mini muffin pan to make these.
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A delicious cookie with chunks of white chocolate and macadamia nuts. A great combination.
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You'll love this classic and easy chocolate chip cookie recipe.
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An easy creamy cheesecake made with brown sugar and chocolate chips. Super yummy!
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This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.