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Whole cranberry sauce is combined with grated orange peel, citrus juices, pineapple tidbits and chopped celery in this raspberry gelatin-based salad.
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Homemade turkey chili served over corn chips makes a fun and easy snack or lunch.
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This is a quick and delicious way to get kids to eat spinach! Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese.
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Get Grilled Shrimp and Polenta Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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When your standby Dijon-and-vinegar dressing gets old.
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Get Heirloom Tomato Bloody Mary Recipe from Food Network
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A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying
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If you're looking for an easy recipe for a strong bloody mary, try this one using Cajun seasoning and soy sauce.
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Get Nancy's Garlic Swiss Chard with a Kick Recipe from Food Network
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Barbecue sauce is the surprise ingredient here--it's sauteed with ground beef and more traditional nacho toppings for a tangy twist on this everyday dish.