Search Results (10,816 found)
Quesadillas II
Quesadillas II
www.allrecipes.com
Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and sour cream.
Ingredients: chicken breast, vegetable oil, onion, salsa, flour tortillas, cheddar
Dave's Georgia Black Eyed Peas
Dave's Georgia Black Eyed Peas
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Soak dried black-eyed peas overnight, and then cook them low and slow with bacon, onion, and ham. Serve with cornbread.
Ingredients: peas, water, chicken bouillon, bacon, butter, yellow onions, ham
Buffalo Drumsticks
Buffalo Drumsticks
www.delish.com
The perfect game day snack for mega fans.
Ingredients: chicken, vegetable oil, garlic powder, cayenne, hot sauce, butter
Cheesy Potatoes II
Cheesy Potatoes II
www.allrecipes.com
Frozen hash brown cubes are baked in a creamy cheese base in this casserole. Use as an accompaniment for ham or at a brunch buffet.
Ingredients: hash brown, chicken soup, processed cheese, sour cream, butter
Ranch Wings
Ranch Wings
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Ingredients: chicken wings, ranch dressing, flour, eggs, hot sauce, honey
Risotto With Wild Rice Recipe
Risotto With Wild Rice Recipe
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chicken stock, wild rice, olive oil, onion, arborio rice
Citrus Sauce Recipe
Citrus Sauce Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chicken stock, lemon juice, orange juice, butter, chervil, chives
Roasted Onion and Gorgonzola Soup Recipe sexyLAMBCHOPx
Roasted Onion and Gorgonzola Soup Recipe sexyLAMBCHOPx
www.chowhound.com
Creamy, easy and filling. Served with crusty bread and simple salad or filet of beef makes it a wonderful lunch or dinner. Can easily be doubled or tripled and...
Ingredients: potatoes, garlic, chicken stock, heavy cream, butter, onions, pears
Curried Onion Soup Recipe
Curried Onion Soup Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onions, butter, curry powder, chicken broth, lime juice, salt
Asparagus, Lemon, and Mint Soup
Asparagus, Lemon, and Mint Soup
www.allrecipes.com
Asparagus, mint, and lemon zest are simmered and pureed into a refreshing and easy soup topped with hard-boiled egg.
Ingredients: asparagus, olive oil, shallot, mint, chicken stock, lemon, egg
Art Smith's Garlic Mashed Cauliflower
Art Smith's Garlic Mashed Cauliflower
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Ingredients: cauliflower, chicken stock, parmesan, olive oil, greek yogurt, garlic
Silky Cauliflower Soup with Parmesan Crisps
Silky Cauliflower Soup with Parmesan Crisps
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Ingredients: cauliflower, olive oil, onion, cloves, chicken stock, parmesan