Search Results (9,304 found)
www.delish.com
A little fancier than some muffins, these are just right for a weekend breakfast or brunch party.
A little fancier than some muffins, these are just right for a weekend breakfast or brunch party.
Ingredients:
flour, baking powder, baking soda, salt, butter, sugar, brown sugar, egg, sour cream, maple syrup, walnuts
www.allrecipes.com
Zucchini takes the place of pasta in this recipe, making it lighter than a regular lasagna. It's delicious!
Zucchini takes the place of pasta in this recipe, making it lighter than a regular lasagna. It's delicious!
Ingredients:
beef, onion, green bell pepper, carrots, cloves, tomato sauce, oregano, basil, zucchini, cottage cheese, egg, mozzarella cheese, parmesan cheese
www.foodnetwork.com
Get Red Velvet Lava Cakes Recipe from Food Network
Get Red Velvet Lava Cakes Recipe from Food Network
www.allrecipes.com
This raisin and nut filled pumpkin cake has a ribbon of coconut cream cheese filling running through the middle. It's a crowd-pleaser at every family gathering.
This raisin and nut filled pumpkin cake has a ribbon of coconut cream cheese filling running through the middle. It's a crowd-pleaser at every family gathering.
Ingredients:
cream cheese, confectioners sugar, coconut, egg, vanilla, flour, baking powder, salt, ginger, cloves, brown sugar, shortening, eggs, pumpkin puree, raisins, pecans
www.allrecipes.com
Flaked unsweetened coconut is paired with dark chocolate chips and almonds in these soft and chewy cookies.
Flaked unsweetened coconut is paired with dark chocolate chips and almonds in these soft and chewy cookies.
Ingredients:
brown sugar, vegetable oil, egg, vanilla, baking soda, salt, coconut, whole wheat flour, rolled oats, chocolate chips, almonds, greek yogurt
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Get Blueberry Hand Pies Recipe from Food Network
Get Blueberry Hand Pies Recipe from Food Network
www.delish.com
Grab a dainty dessert or two? three? whenever the urge strikes. Well wrapped, they'll keep in the freezer up to two weeks.
Grab a dainty dessert or two? three? whenever the urge strikes. Well wrapped, they'll keep in the freezer up to two weeks.
Ingredients:
flour, baking soda, salt, butter, brown sugar, sugar, sour cream, egg, vanilla, chocolate chips, vanilla ice cream
www.foodnetwork.com
Get Updated Tuna Casserole I Recipe from Food Network
Get Updated Tuna Casserole I Recipe from Food Network
Ingredients:
portobellos, bacon, shallots, potatoes, yellowfin tuna, green beans, parsley, bread crumbs, heavy cream, egg yolks, potato chips
www.delish.com
This bright, multihued cake is a festive addition to any party. For a full-color effect, dye the layers to match a rainbow, or let your imagination take flight. Create your own palette by tinting the cake layers to coordinate with the sprinkles, nonpareil
This bright, multihued cake is a festive addition to any party. For a full-color effect, dye the layers to match a rainbow, or let your imagination take flight. Create your own palette by tinting the cake layers to coordinate with the sprinkles, nonpareil
Ingredients:
egg whites, sugar, butter, applesauce, vanilla, eggs, cake flour, baking powder, food coloring, frosting, confectioners sugar, heavy cream
www.foodnetwork.com
Get Sour Cream Coffee Cake Recipe from Food Network
Get Sour Cream Coffee Cake Recipe from Food Network
Ingredients:
brown sugar, walnuts, cinnamon, sugar, butter, egg whites, sour cream, vanilla, flour, baking powder, baking soda, salt
cooking.nytimes.com
The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass It’s more of a traditional scone, not cakey and soft, but crumbly and robust — strong enough to stand up to a slathering of Irish butter They’re best served warm, on a fall morning, alongside a cup of tea or a strong cup of coffee.
The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass It’s more of a traditional scone, not cakey and soft, but crumbly and robust — strong enough to stand up to a slathering of Irish butter They’re best served warm, on a fall morning, alongside a cup of tea or a strong cup of coffee.
Ingredients:
whole wheat flour, white flour, brown sugar, baking powder, salt, butter, walnuts, maple syrup, egg, milk
www.allrecipes.com
My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.
My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.
Ingredients:
flour, salt, butter, sour cream, eggs, egg yolk, vegetable oil, potatoes, cheddar cheese, processed cheese, onion salt