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Get Turkey, Kale and Brown Rice Soup Recipe from Food Network
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The haunting blend of spices in this dish will have you reaching for seconds.
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Get Baked Lasagna Roll-Ups Recipe from Food Network
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This recipe is by Joan Nathan and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.
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Get Roasted Vegetable Quinoa Salad Recipe from Food Network
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Get Slow-Cooker Moroccan Turkey Stew Recipe from Food Network
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Chicken breasts, artichokes, and mushrooms are perfect partners in this quick and easy recipe with a flavorful sauce.
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Get Jack's Meatball Sliders Recipe from Food Network
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Get Slow Cooker Pot Roast Recipe from Food Network
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Get Neapolitan Calamari and Shrimp Salad Recipe from Food Network
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Get New Orleans Barbecue Shrimp Dip Recipe from Food Network