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Grilled pizzas topped with avocado, fresh spinach, and goat cheese are a California dream come true.
Grilled pizzas topped with avocado, fresh spinach, and goat cheese are a California dream come true.
Ingredients:
olive oil, pizza dough, plum tomatoes, scallions, goat cheese, baby spinach, avocado, red wine vinegar
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This no-cook pizza sauce is easy to prepare and chills for 8 hours for a flavorful pizzeria-style sauce that will become a family favorite.
This no-cook pizza sauce is easy to prepare and chills for 8 hours for a flavorful pizzeria-style sauce that will become a family favorite.
Ingredients:
water, tomato paste, olive oil, garlic, italian seasoning, red pepper flakes, garlic salt
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Get Bruschetta Recipe from Food Network
Get Bruschetta Recipe from Food Network
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This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving it a rich, distinctive flavor.
This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving it a rich, distinctive flavor.
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Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor.
Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor.
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Get Goat Cheese Wrapped in Vine Leaves Recipe from Food Network
Get Goat Cheese Wrapped in Vine Leaves Recipe from Food Network
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Get Spicy Sausage in Carrozza Recipe from Food Network
Get Spicy Sausage in Carrozza Recipe from Food Network
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The easiest way to make your pinwheels festive.
The easiest way to make your pinwheels festive.
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This salad is the perfect accompaniment to heavier Southwestern and Mexican cuisine.
This salad is the perfect accompaniment to heavier Southwestern and Mexican cuisine.
Ingredients:
lime juice, garlic, serrano chile, olive oil, romaine lettuce, cherry tomatoes, cilantro leaves
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This recipe shows how you can shock your greens to stay brilliant, while making a presentation that says you really care about your food. The combinations of color with the bright green, red flakes, and white/brown topping is pleasing. The taste highlights sweet against spice, with a nice, crisp bite of seasoned broccoli.
This recipe shows how you can shock your greens to stay brilliant, while making a presentation that says you really care about your food. The combinations of color with the bright green, red flakes, and white/brown topping is pleasing. The taste highlights sweet against spice, with a nice, crisp bite of seasoned broccoli.
Ingredients:
broccoli florets, parmesan cheese, brown sugar, olive oil, red pepper flakes, salt, black pepper
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Substituting sweet potatoes for white adds vitamins to the classic bar food offering, but these skins are still topped with the requisite sour cream and crumbled bacon.
Substituting sweet potatoes for white adds vitamins to the classic bar food offering, but these skins are still topped with the requisite sour cream and crumbled bacon.
www.allrecipes.com
Simple, savory-sweet cubes of sweet potato are roasted in the oven with honey, rosemary, salt, and pepper.
Simple, savory-sweet cubes of sweet potato are roasted in the oven with honey, rosemary, salt, and pepper.