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Store-bought pie crust makes this versatile quiche a snap to put together. Ham, bacon, or shrimp would work well in place of the chicken.
Store-bought pie crust makes this versatile quiche a snap to put together. Ham, bacon, or shrimp would work well in place of the chicken.
Ingredients:
cheddar cheese, pastry, chicken, spinach, sweet onion, eggs, half and half, mayonnaise, salt, black pepper, herbes
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Get Creamy Chicken Pasta Recipe from Food Network
Get Creamy Chicken Pasta Recipe from Food Network
Ingredients:
butter, shallot, celery, carrots, thyme, dry sherry, heavy cream, chicken breasts, gruyere cheese, parmesan cheese, parsley, fettuccine, snow peas
www.simplyrecipes.com
Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll.
Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll.
Ingredients:
yellow onion, olive oil, garlic, tomatoes, oregano, chicken breast, eggs, breadcrumbs, parmesan cheese, basil leaves, mozzarella cheese
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Get Pasta Primavera Recipe from Food Network
Get Pasta Primavera Recipe from Food Network
Ingredients:
fusilli, broccoli florets, carrots, bell pepper, olive oil, cloves, cherry tomatoes, red pepper flakes, mint, parmesan cheese, goat cheese
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Get Frittata with Spring Vegetables Recipe from Food Network
Get Frittata with Spring Vegetables Recipe from Food Network
Ingredients:
eggs, heavy cream, hot sauce, olive oil, pencil asparagus, taleggio cheese, goat cheese, arugula, parmesan, scallions, cherry tomatoes, lemon
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Get Serrano Ham-Wrapped Figs Recipe from Food Network
Get Serrano Ham-Wrapped Figs Recipe from Food Network
Ingredients:
dry red wine, cloves, allspice, black peppercorns, figs, serrano ham, sherry vinegar, blue cheese, cream cheese, mayonnaise, buttermilk, garlic
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Air-fried taquitos are quick and easy to make at home and healthier than deep-fried store-bought ones.
Air-fried taquitos are quick and easy to make at home and healthier than deep-fried store-bought ones.
Ingredients:
vegetable oil, onion, garlic, green chiles, tomato sauce, rotisserie chicken, neufchatel cheese, cheese, black pepper, corn tortillas, cooking spray
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This no-bake cheesecake has a light texture that's less dense than baked cheesecake. The filling stars cream cheese, rich mascarpone cheese, and fresh whipped cream, which you'll combine and spread over a homemade chocolate graham cracker crust. Make the stars and stripes with fresh strawberries and blueberries. It's so easy!
This no-bake cheesecake has a light texture that's less dense than baked cheesecake. The filling stars cream cheese, rich mascarpone cheese, and fresh whipped cream, which you'll combine and spread over a homemade chocolate graham cracker crust. Make the stars and stripes with fresh strawberries and blueberries. It's so easy!
Ingredients:
graham cracker crumbs, sugar, cocoa, butter, cream cheese, mascarpone cheese, lemon, lemon juice, vanilla, heavy whipping cream, strawberries
www.chowhound.com
A classic French onion soup recipe, made with long-cooked onions and beef broth, and gratinéed with a baguette toast, Gruyère, and Parmesan cheese.
A classic French onion soup recipe, made with long-cooked onions and beef broth, and gratinéed with a baguette toast, Gruyère, and Parmesan cheese.
Ingredients:
butter, yellow onions, thyme, bay leaf, salt plus, flour, dry white wine, beef broth, water, baguette, cheese, parmesan cheese
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This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!
This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!
Ingredients:
butter, flour, sugar, baking powder, salt, milk, egg, brown sugar, cinnamon, confectioners sugar, cream cheese, vanilla, dough
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My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest variation in the tradition of the 'Fay Martini.'
My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest variation in the tradition of the 'Fay Martini.'
www.allrecipes.com
Mmm! The mix of different vegetables and herbs, the creaminess of evaporated milk, and the combination of cheeses, make this Fettuccine Primavera dish the favorite of all. Take a bit of Italy home!
Mmm! The mix of different vegetables and herbs, the creaminess of evaporated milk, and the combination of cheeses, make this Fettuccine Primavera dish the favorite of all. Take a bit of Italy home!
Ingredients:
fettuccine, water, broccoli florets, carrots, red bell pepper, margarine, flour, evaporated milk, chicken broth, parmesan cheese, provolone cheese, cayenne pepper