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Get Foolproof Ribs with Barbecue Sauce Recipe from Food Network
Get Foolproof Ribs with Barbecue Sauce Recipe from Food Network
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This red velvet cake topped with a cream cheese frosting and fresh strawberries is a delicious, easy, dessert idea that's perfect for a party or event.
This red velvet cake topped with a cream cheese frosting and fresh strawberries is a delicious, easy, dessert idea that's perfect for a party or event.
Ingredients:
flour, cocoa, baking soda, salt, butter, sugar, vegetable oil, eggs, vanilla, white vinegar, food coloring, buttermilk, milk, lemon juice, cream cheese, strawberries
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Get Lemon Cake with Lemon Meringue Frosting Recipe from Food Network
Get Lemon Cake with Lemon Meringue Frosting Recipe from Food Network
Ingredients:
raspberries, sugar, cake flour, baking powder, baking soda, salt, lowfat buttermilk, vegetable oil, lemon, lemon juice, eggs, egg white, egg whites, water, cream of tartar, vanilla
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Get Corn and Ricotta Ravioli with Sauteed Cherry Tomato Sauce Recipe from Food Network
Get Corn and Ricotta Ravioli with Sauteed Cherry Tomato Sauce Recipe from Food Network
Ingredients:
butter, corn kernels, cloves, cayenne, chicken, creme fraiche, eggs, flour, parmesan, olive oil, cherry tomatoes, basil leaves, anchovy, breadcrumbs
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Get Chocolate Reindeer Cake Recipe from Food Network
Get Chocolate Reindeer Cake Recipe from Food Network
Ingredients:
cocoa, flour, sugar, baking powder, baking soda, salt, eggs, vegetable oil, sour cream, vanilla, chocolate, heavy cream, corn syrup, chocolate chips, chocolates, candy, pretzel
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Thick layers of homemade meat balls and cheese fill this hearty, sumptuous lasagna.
Thick layers of homemade meat balls and cheese fill this hearty, sumptuous lasagna.
Ingredients:
bread, water, butter, onion, cloves, mozzarella cheese, eggs, parmesan cheese, italian seasoning, beef, vegetable oil, lasagna noodles, tomato paste, cheddar cheese, ricotta cheese, cottage cheese, parsley
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This lemon meringue pie filled with a homemade strawberry compote tastes like strawberry lemonade - perfect for summer.
This lemon meringue pie filled with a homemade strawberry compote tastes like strawberry lemonade - perfect for summer.
Ingredients:
flour, sugar, salt, butter, vegetable shortening, water, strawberries, lemon juice, cornstarch, egg yolks, lemon, egg whites, cream of tartar
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Get Easter Cupcakes with White Chocolate Frosting Recipe from Food Network
Get Easter Cupcakes with White Chocolate Frosting Recipe from Food Network
Ingredients:
chocolate chips, vegetable shortening, cream cheese, orange juice, vanilla, confectioners sugar, flour, baking powder, salt, butter, sugar, egg, egg yolks, sour cream, orange
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These chocolate cupcakes are topped with an Oreo®-flavored cream cheese-buttercream frosting for a dangerously delicious dessert.
These chocolate cupcakes are topped with an Oreo®-flavored cream cheese-buttercream frosting for a dangerously delicious dessert.
Ingredients:
flour, cocoa, baking soda, baking powder, instant espresso, cinnamon, salt, sugar, brown sugar, eggs, water, vanilla, sour cream, vegetable oil, cream cheese, butter, confectioners sugar, chocolate, milk
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Chef John takes gumbo to the oven, baking up a beautiful golden brown roux right alongside the chicken, sausage, and Holy Trinity in this dish.
Chef John takes gumbo to the oven, baking up a beautiful golden brown roux right alongside the chicken, sausage, and Holy Trinity in this dish.
Ingredients:
flour, vegetable oil, butter, bone, pork sausage, salt, onion, celery, green bell pepper, chicken broth, black pepper, thyme, bay leaf, cayenne pepper, tomatoes, okra, green onions
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
Ingredients:
quail, white rice, smoked sausage, butter, oysters, onion, green pepper, celery, garlic, corn, flour, chicken broth, oyster, bay leaves, thyme
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Get Toasted Israeli Couscous Salad with Grilled Summer Vegetables Recipe from Food Network
Get Toasted Israeli Couscous Salad with Grilled Summer Vegetables Recipe from Food Network