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Get Roasted Acorn Squash with Mushrooms, Peppers and Goat Cheese Recipe from Food Network
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Get Fried Plantains with Sweet Heat Recipe from Food Network
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Get Bratwurst with Sweet-and-Sour Kraut and Dark Bread Recipe from Food Network
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Enjoy all the flavor of traditional stuffed cabbage without all the work thanks to this simple recipe for unstuffed cabbage soup!
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This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout!
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Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches.
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Get Vegan Vanilla Ice Cream Recipe from Food Network
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A bed of rice, okra and cream of mushroom soup makes a flavorful nest for baked chicken.
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This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The classic toasted bread appetizer gets an all-American update with a topping of red sun-dried tomato, white Great Northern beans, and blue Gorgonzola, all served warm.
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Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.