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Best-loved comfort food that fits busy schedules.
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A creamy, crunchy salad. I use imitation crab in this, but it also works well with lobster, real crab, and shrimp.
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This is the easiest way to make paella.
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Very easy and delicious! I am constantly asked to bring this salad to parties and picnics. The cheese and ham are key additions to an old favorite.
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Sauce gribiche has a category problem — is it a vinaigrette, a mayonnaise, a condiment, a sauce — but that liability turns out to be its strongest asset; it can be used as you would any and all of those ways It’s just delicious, and it makes whatever it lands on even more so
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Get Sesame Encrusted Seared Tuna Recipe from Food Network
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Bite-sized pieces of chicken breast are simmered in chicken stock with carrots, celery, and white rice.
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Recipe for Margarita Dipping Salt, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
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A yogurt dill sauce is a cool, creamy counterpart to salmon poached in a delicate white wine and shallot broth.
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Sweet figs provide a rich contrast to tart lemon in this citrus-glazed composition.
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My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays!
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Tired of green bean casserole? Try this fresh green bean dish that is worthy of the holidays!