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This is the best deer jerky recipe I have found, there are a lot of good ingredients that account for the wonderful blend of flavors. My husband and kids love it.
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Carrots, parsnips, and chicken simmer in a sauce of apple cider and chicken broth, making a delicious and homey stewperfect for a chilly fall evening.
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Tangy crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish.
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Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup.
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Pita bread bulging with honey-roasted chicken, lettuce, onion and Cheddar in a spicy tomato mayonnaise.
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Fresh oregano and parsley provide the flavor in this fiery-hot hot sauce.
cooking.nytimes.com
Frying fish at home can be intimidating, not least because it’s messy and can leave the house smelling like a grease pit Here, though, is a recipe that takes the cooking outside, to a large pan set over a propane hob or, as subsequent testing has borne out, to a large roasting pan filled with oil set over a gas grill Simply heat the oil until it is very hot but not yet smoking, and add to it very fresh strips of fish dipped in a mixture of flour, salt, pepper and Old Bay, then into egg, and finally into panko, and fry until golden brown on each side, super-crisp, with a moist, tender and perfectly cooked interior
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Turkey sushi rolls made with tortillas and a veggie cream cheese spread will make your non-seafood-loving friends very happy.
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Get Green Salad and Napa Wine Vinaigrette Recipe from Food Network
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A Halloween meatloaf is decorated like a spooky Halfling -- a mysterious humanoid creature with yellow corn teeth, green pepper ears, black olive eyeballs, and a background of scary "blood" ketchup.
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Get Ranchero Beans Recipe from Food Network
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Get Shrimp Salad Recipe from Food Network