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Blackberry cake with a buttery crumble topping is the perfect way to use up blackberries at the end of summer. Serve with a scoop of vanilla ice cream.
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These gingersnap and lemon cheesecake bars are an elegant twist on traditional cheesecake bars. Serve chilled.
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Delicious date-filled oatmeal bars use less sugar than other recipes but you would never know it.
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A soft, buttery cookie with a taste reminiscent of a certain famous Derby Day pie. Lots of pecans and chocolate chips!
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This sweet and spicy peanut sauce is made with coconut milk, creamy peanut butter, and thai red curry paste.
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Chocolate chip cookie made with instant vanilla pudding.
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My favorite recipe adapted many times from its original. Always a big hit due to taste of the cookies, and because they are low fat. The perfect on the go breakfast food.
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Sumptuous chewy bars that will satisfy any sweet tooth. Perfect for cookie parties or pot-luck dinners.
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Raisin bread, orange juice, rosemary and fresh cranberries are used in this stuffing for a 12 to 14 pound turkey.
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This is a recipe me and my friend Christine managed to perfect through trial and error, it tastes exactly like Mrs. Field's cookies for some reason but the recipe is relatively original