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This Greek-style salad made with farro, an ancient Mediterranean grain, is a nice alternative to pasta salad.
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This cornbread-based stuffing has a touch of sweetness (from apples, cinnamon, and raisins) and a little heat (from cayenne pepper) that combine well with a bit of whiskey flavoring.
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Get Caesar, Mississippi, Salad Recipe from Food Network
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Get Linguine With Sausage and Mushrooms Recipe from Food Network
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Get Paella with Wild Rice, Seafood and Cornish Hen Recipe from Food Network
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This authentic traditional Arabic recipe consists of chicken, cauliflower, and potato. Serve with plain yogurt and a salad to mix with the rice dish. This is very easy, it just has a lot of work.
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Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.
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Get Paella Recipe from Food Network
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Get Mulligatawny Soup Recipe from Food Network
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A hearty ham and potato soup made in the slow cooker is a great way to use up holiday ham leftovers.
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If you are looking for a low-carb zuppa toscana, try this delicious Italian vegetable soup where cauliflower is used instead of potatoes.
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Get Bow-Tie Skillet Alfredo Recipe from Food Network