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This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Halibut in Escabeche Recipe from Food Network
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An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper.
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Get Chicken and Sausage Gumbo Recipe from Food Network
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Get Turkey Bacon Double Cheese Burgers with Fire Roasted Tomato Sauce Recipe from Food Network
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Get Lentil Vegetable Soup Recipe from Food Network
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Get Roasted Salmon Nicoise Platter Recipe from Food Network
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Get "Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns) Recipe from Food Network
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Get Mexican Tortilla Pizza Recipe from Food Network
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Get Vegetarian Pot Pie Recipe from Food Network
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