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Get Cleveland Stuffed Potatoes Recipe from Food Network
cooking.nytimes.com
Here is a sensible prescription from Julia Child for cooking a whole ham, which was featured in a New York Times article by Julia Moskin that explored the quandary of how to make a flavorful Easter ham Braise the meat in wine and water to finish the cooking, then roast it in a hot oven to crisp the surface The end result is glazed with mustard and brown sugar and crusted with golden bread crumbs
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Get Vegan Sunflower Seed Tuna Salad Recipe from Food Network
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What is better on a cold winter night than slow braised beef, onions and beer. Nothing. Well except for all of that AND more beer to drink.
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Get Cranberry Fruit Conserve Recipe from Food Network
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Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.
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Get Garlic Cilantro Lime Rice Recipe from Food Network
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On Fridays I always end up with a mash-up of food in my fridge, garden & cupboard. Food I hate to throw away. This week I made a brothy dish of Greens...
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This is a recipe that I have adapted to my taste. It is wonderful with homemade soup, a meal or by itself. I have never met anyone who did not love it. It is...
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This Arugula pesto recipe has a gourmet surprise. A touch golden raisins to create a sweet off set to the rich full flavor of the gorgonzola cheese. A Foodie...
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Get Raspberry Cheesecake Recipe from Food Network
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This quick homemade horseradish sauce is guaranteed to elevate your prime rib or roast beef to new levels! Try it with vegetables, too!