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This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. Enjoy!
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This is a hand-shaped, filled yeast bread. Sprinkle toasted sliced almonds over the icing if you wish.
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These cranberry-walnut cookies have a bit of citrus flavor though the use of orange juice in the dough. Great alternative cookie for when you run out of chocolate chips.
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This decadent cake is creamy-smooth and buttery. It literally melts in your mouth and leaves you swooning for more!
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This is the cake that I am going to make for my children next year when they graduate from high school. Great for college too.
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A few simple changes result in a great-tasting dessert that can save you both fat and calories!
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One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you're using frozen berries.
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Spice cookies from Scandinavia have a hint of lemon and a kick of black pepper, in addition to the cinnamon, ginger, and cloves that will make your kitchen smell like Christmas.
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This is a great recipe from Germany for a sheet cake with canned sour cherries, that is quick and easy to make and serves a lot of people.
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Old-fashioned cut-out cookies have a rich, buttery frosting. This recipe makes a big batch.
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A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful.
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A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off!