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This recipe is by Florence Fabricant and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Baked French fries coated in plenty of Cajun seasoning will be a hit with kids and adults alike.
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Get Stuffed Tomatoes Recipe from Food Network
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Sliced pears become exceptionally sweet when given a quick turn on the grill (or the stove top).
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This is a smashing side dish, with an interesting mix of spicy, sweet and sour! Try it and it will be one of your favorites! Delicious with BBQ's or Asian food.
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In this one-pan, one-step dinner, lemon and aromatics infuse the chicken and potatoes as they roast.
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Toss a fresh summer salad together in just a few minutes with sweet cherry tomatoes, feta cheese, basil, and a simple vinaigrette.
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This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma.
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Toss beets, watermelon, and cilantro together with a vinaigrette dressing for a refreshing summer salad.
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The soft and smoky flesh of broiled eggplant yields a memorable summer dip.
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This is a recipe my mom came up with when we were snowed in. Serve it hot or cold. Use flavored feta to add some extra seasoning to your dish.
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The savory party snack of your dreams.