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Toss buttered and seasoned couscous with cubes of ham, pineapple chunks, sweet red onions and green peas. Serve with a tangy dressing of pineapple juice and Dijon mustard for a light, refreshing salad.
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Get Rhubarb Baked in Wild Raspberry Syrup Recipe from Food Network
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Get RUDY MIKESKA'S BAR B-Q SAUCE Recipe from Food Network
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Bottoms up and there's the topping! The cake's ready as soon as it pops out of the oven.
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These squares have a nice lemony taste to them for all of the lemon lovers.
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Get Apple-Cranberry Kissel with Sweet Sour Cream Recipe from Food Network
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Grapefruit juice flavors both the cake and the icing in this cake recipe for a cinnamon and nutmeg-spiced cake baked in a bread pan.
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This sweet tart pomegranate cocktail from my book The Bubbly Bar tastes as good as it looks. The bubbles in the sparkling wine make the pomegranate seeds rise...
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Can be used on banana cake, white cake or peanut butter cake.
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This is a super easy avocado dip that you can whip up in mere minutes. There is no chopping (of herbs) required, because it is made with spice.
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This gin cocktail is a little bit sweet, a little bit citrusy, and completely refreshing.
Ingredients: gin, lemon juice, honey syrup, ice
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Get Grilled Chicken Recipe from Food Network