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Get Kalbi (Marinated Short Ribs) Recipe from Food Network
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Get Tempura Wall-Eye Pike with Spicy Remoulade Recipe from Food Network
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This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Swordfish Provencal Recipe from Food Network
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Full of spicy, comforting flavor, this butternut squash and carrot soup makes an easy weeknight meal that goes great with toasted bread.
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Shredded zucchini and summer squash team up with black beans to make a savory filling for easy baked tortillas. They are flavored with prepared green salsa and red bell pepper, and get a topping of melted Mexican-style cheese.
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Chicken strips, green and red bell peppers, and mushrooms are cooked in butter, then stirred into a creamy, comforting Alfredo sauce with fettuccini.
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While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!
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This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup.
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A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like.
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Get Cuban Rice Recipe from Food Network
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A more nutritious version of the classic casserole, made with mushrooms, peppers, and whole-wheat bread crumbs.