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This is an elegantly simple way to cook tuna that any restaurant would be jealous of!
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Lime and pepper are all you need to make great tasting oysters!
Ingredients: fruit, black pepper
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The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
cooking.nytimes.com
This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire The “pudding” emerged from a pan full of runny batter that would have been placed beneath the meat to soak up the juices “The heat of the fire would make the Yorkshire pudding rise up, and all the fat would seep in,” she said
Ingredients: eggs, milk, flour, salt, beef
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Get Baked Brown Rice Recipe from Food Network
Ingredients: brown rice, water, butter, salt
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Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta.
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This will quickly become your favorite pub burger, made in your own personal pub. A brioche bun is a nice added touch.
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This barbecue sauce has nectarines, smoky chipotles, and brown sugar, ready to be brushed on grilled ribs or chicken.
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This is a delicious, light salad of spring greens tossed with walnuts, bleu cheese and a balsamic vinaigrette.
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This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.
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Get Creamy Garlic Mashed Potatoes Recipe from Food Network