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Sundaes are the chamber music of the dessert world  Their composition and construction follow the contours of grand works, but mostly they’re played out in miniature, their delights designed to be shared by a duet or an audience of one, long spoon in hand  The composition of this sundae is classic
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Skip the line at the store and make your own (for a fraction of the price).
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These crispy chocolate cookies with a hint of mint taste just like the beloved Girl Scout treats, Thin Mints®.
cooking.nytimes.com
This delightful cake emerges from the oven as golden as a pear tarte Tatin, but with a moist, cake-y layer that sops up all of the luscious pear drippings Let the oohs and aahs begin.
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This no-bake pie tastes just like the beloved ice cream flavor.
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A pecan pie recipe that's not too sweet and packed with nuts.
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Get Cheese Wheel Cake Recipe from Food Network
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Get Nutella-Stuffed Cookies Recipe from Food Network
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Get Sweet Potato Souffle Recipe from Food Network
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Get Sweet Potato Pie Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.