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cooking.nytimes.com
Spicy Korean fried chicken, known as Yangnyeom Dak, became very popular in New York after it was introduced around 2006 Cecilia Hae-Jin Lee, the author of “Quick and Easy Korean Cooking,” said fried chicken became popular in Korea when fast-food places opened there after the war.
Spicy Korean fried chicken, known as Yangnyeom Dak, became very popular in New York after it was introduced around 2006 Cecilia Hae-Jin Lee, the author of “Quick and Easy Korean Cooking,” said fried chicken became popular in Korea when fast-food places opened there after the war.
Ingredients:
yellow onion, cloves, salt plus, black pepper, chicken thighs, chili, ketchup, sugar, sesame seeds, juice, flour, cornstarch
www.chowhound.com
We haven’t had our first snow yet here in New York and the farmers’ markets are winding down but there are still some beautifully vibrant vegetables on the stalls...
We haven’t had our first snow yet here in New York and the farmers’ markets are winding down but there are still some beautifully vibrant vegetables on the stalls...
Ingredients:
olive oil, chili pepper, shallots, garlic, dry white wine, yukon gold, greens, vegetable broth, spring water, salt
www.foodnetwork.com
Get Grilled Clams with Scallions and Cucumber Recipe from Food Network
Get Grilled Clams with Scallions and Cucumber Recipe from Food Network
Ingredients:
olive oil, cloves, ginger, pine nuts, hothouse cucumber, chili, sugar, red wine vinegar, scallions, littleneck clams, lemons
www.foodnetwork.com
Get Rice and Black Bean Pilaf Recipe from Food Network
Get Rice and Black Bean Pilaf Recipe from Food Network
Ingredients:
brown rice, chicken broth, olive oil, onion, cloves, oregano, celery, carrot, cumin, chili, black beans, parsley leaves
www.foodnetwork.com
Get BBQ Chicken Recipe from Food Network
Get BBQ Chicken Recipe from Food Network
www.allrecipes.com
This sloppy joe recipe is designed for the picky eaters in your family with lots of pureed vegetables in the sauce they won't even notice!
This sloppy joe recipe is designed for the picky eaters in your family with lots of pureed vegetables in the sauce they won't even notice!
Ingredients:
red bell pepper, carrots, onion, beef, tomato sauce, worcestershire sauce, ketchup, molasses, hamburger buns
www.allrecipes.com
Get saucy at the finish line on race day with juicy chicken wings with delicious flavor on the grill.
Get saucy at the finish line on race day with juicy chicken wings with delicious flavor on the grill.
Ingredients:
cider vinegar, mayonnaise, worcestershire sauce, chile, cayenne pepper, black pepper, hot pepper sauce, chicken wings
www.allrecipes.com
This is a spicy and creamy dip - good for vegetables.
This is a spicy and creamy dip - good for vegetables.
Ingredients:
cream cheese, mayonnaise, hot pepper sauce, lemon juice, horseradish, worcestershire sauce, food coloring, shrimp
www.foodnetwork.com
Get BBQ Chicken Recipe from Food Network
Get BBQ Chicken Recipe from Food Network
www.delish.com
This rich, creamy dip can be assembled through step 2 up to three days ahead, then covered and refrigerated; it can also be served as a side dish.
This rich, creamy dip can be assembled through step 2 up to three days ahead, then covered and refrigerated; it can also be served as a side dish.
Ingredients:
olive oil, onion, garlic, spinach, milk, cream cheese, worcestershire sauce, hot sauce, mozzarella
www.foodnetwork.com
Get Galette de Crabe le Bec-Fin Recipe from Food Network
Get Galette de Crabe le Bec-Fin Recipe from Food Network
Ingredients:
scallions, butter, crabmeat, shrimp, eggs, heavy cream, dijon mustard, hot pepper sauce, worcestershire sauce
www.allrecipes.com
The sour cream, mayonnaise and buttermilk make it creamy. The garlic and hot sauce give it zip. The blue cheese gives everything a reason for being. Try this one!
The sour cream, mayonnaise and buttermilk make it creamy. The garlic and hot sauce give it zip. The blue cheese gives everything a reason for being. Try this one!
Ingredients:
mayonnaise, sour cream, buttermilk, blue cheese, hot pepper sauce, garlic powder, worcestershire sauce, parmesan cheese, parsley