Search Results (12,837 found)
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Cajun seasoning transforms salmon from bleh to oh yeah!
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Grilled chicken gets a punch of flavor from sticky sweet-chili sauce.
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Mint and mango are joined by star anise and cardamom in this refreshing Indian yogurt drink.
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Alain Coumont makes these ethereal, citrusy custards with wild blackberries gathered from his property. Try them with blueberries, raspberries, or pitted cherries, too.
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Sherry, garlic, and olive oil combine with paprika to give these shrimp a Spanish flair! This recipe is also great with squid or scallops.
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A weeknight dish that elevates mackerel with a tangy cumin, tomato, and lime sauce.
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This ain't your average avocado toast.
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A sophisticated peppery, nutty dip similar to pesto.
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A tangy custard is baked in a short crust in this old fashioned dessert.
cooking.nytimes.com
Blueberries don’t need much in the way of sweetener (blackberries are more tart, so you might want to use a little more with them), yet this simple compote will transform a plain bowl of yogurt or ricotta cheese into a dessert – or a very nice breakfast The compote is modeled on Deborah Madison’s recipe in her lovely book, "Seasonal Fruit Desserts." She sweetens her compote with maple syrup or maple sugar, which is also a lovely way to go The small amount of cinnamon brings out the essential essence of the berries
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When the cold weather comes I'm in the mood for soup. This gluten free Green Soup with Ginger that I found on Heidi's website 101cookbooks.com is quite comforting...
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Kick off a leisurely weekend brunch with this lemony, well-balanced Bloody Mary.