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Potatoes, peppers, onion and mushrooms are all fried up with bacon, and smothered with cheese. Top with sunnyside-up eggs (or your favorite style) and serve with toast or muffins on the side.
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Sweet sloppy joes consisting of ground beef, tomato and French onion soups. Make a heartier version by adding some green pepper and chopped onion to the mix. Give it a little extra flavor by adding some chopped garlic. Serve over hamburger buns.
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This quick and easy baked hamburger recipe uses ketchup and Worcestershire sauce as the binders, so no egg is required.
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Japanese-style bread crumbs, egg, and Parmesan cheese help keep these ground turkey burgers with black beans hold their form on the grill.
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Broccoli and bacon, of course, but also raisins and cashews in a salad dressed with a creamy mayonnaise-based dressing.
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This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight before grilling.
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Potatoes, parsnip and carrots are cooked in chicken broth, pureed then combined with Cheddar cheese in this simple soup.
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This simple, light, and refreshing salsa features watermelon, pineapple, and orange juice. Serve with tortilla chips.
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All the ingredients for a Denver omelet are scrambled together and served in a tortilla with salsa for a quick on-the-go breakfast.
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This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal!
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Try these sesame-flavored chicken thighs made in the air fryer that are crispy on the outside yet tender and juicy on the inside.
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Passed down through the generations, this broccoli souffle recipe has become a holiday staple in our family. A savory taste with a crispy cheese topping makes it a sure win.