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My whole family requests these muffins as soon as peaches are in season! If you like blueberry muffins, you will love these!
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Cooked, mashed buttercup squash--or your favorite winter squash--is baked with sliced apples and a cornflake-pecan topping in this colorful side dish.
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Apples are covered with a cinnamony topping to make a warm and comforting dessert.
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Delightful, bright red cranberry gel candy squares are rolled in white sugar for a sparkling and colorful addition to the holiday cookie platter.
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This latte is made with sugar-free white chocolate and raspberry syrups and soy milk for a low in calories delicious latte with optional white chocolate chips.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This slow cooker peach crisp with a crumbly cinnamon topping is perfect to make on hot summer days when you don't want to use the oven.
www.foodnetwork.com
Get Muffin Tin Strawberry Pies Recipe from Food Network
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Pineapple and cherries are baked in a buttery batter in this simple dessert.
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Get Caramel Topped Cream Puffs Recipe from Food Network
Ingredients: water, butter, salt, sugar, flour, eggs
www.chowhound.com
A friend gave me a bunch of pears that I didn't know what to do with. A lady friend told me to add pineapple 'sugar &sure gel and this is what I got.
Ingredients: pears, pineapple, sugar, little water
cooking.nytimes.com
This recipe is by Emily Weinstein and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.