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Homemade pretzel dough is made with beer, instead of water, for a richer flavor. Wrap around your favorite hot dogs and bake, and you'll have a wonderful treat for your next party.
Homemade pretzel dough is made with beer, instead of water, for a richer flavor. Wrap around your favorite hot dogs and bake, and you'll have a wonderful treat for your next party.
cooking.nytimes.com
We all love a rich, creamy French potato gratin, but for a special occasion, or just for fun, make this version, which is encased in buttery flaky pastry so the gratin becomes a savory tart Serve a small slice alongside roasted meats, or a larger portion for a vegetarian lunch, accompanied by a green salad If you want to make it a few hours ahead, or even a day before, it reheats beautifully.
We all love a rich, creamy French potato gratin, but for a special occasion, or just for fun, make this version, which is encased in buttery flaky pastry so the gratin becomes a savory tart Serve a small slice alongside roasted meats, or a larger portion for a vegetarian lunch, accompanied by a green salad If you want to make it a few hours ahead, or even a day before, it reheats beautifully.
cooking.nytimes.com
The juicier the peaches, the better this luscious summer dessert will be Handle the dough lightly and make sure not to overbake it Assemble the whole thing just before serving, and watch it disappear.
The juicier the peaches, the better this luscious summer dessert will be Handle the dough lightly and make sure not to overbake it Assemble the whole thing just before serving, and watch it disappear.
cooking.nytimes.com
The dark, soft fruits of late summer bake quickly and compatibly with this pastry, and here, Parmesan cream adds depth to the sweetness of ripe figs These are generous portions, about five inches across, for ease of handling, baking and presentation (and sorely tempting to eat in one sitting).
The dark, soft fruits of late summer bake quickly and compatibly with this pastry, and here, Parmesan cream adds depth to the sweetness of ripe figs These are generous portions, about five inches across, for ease of handling, baking and presentation (and sorely tempting to eat in one sitting).
www.foodnetwork.com
Get Blueberry Cobbler Recipe from Food Network
Get Blueberry Cobbler Recipe from Food Network
www.foodnetwork.com
Get Jalapeno Fries with Roasted Garlic Ranch Recipe from Food Network
Get Jalapeno Fries with Roasted Garlic Ranch Recipe from Food Network
Ingredients:
garlic, olive oil, buttermilk, mayonnaise, sour cream, chives, egg, flour, cornmeal, paprika, jalapenos
www.chowhound.com
The iconic cherry pie with a lattice crust—all that’s missing is a scoop of ice cream.
The iconic cherry pie with a lattice crust—all that’s missing is a scoop of ice cream.
Ingredients:
cherry, sugar, cornstarch, lemon juice, ginger, salt, pie dough, butter, egg, water, sanding sugar
www.foodnetwork.com
Get Raspberry Crumble Bars Recipe from Food Network
Get Raspberry Crumble Bars Recipe from Food Network
Ingredients:
butter, flour, sugar, brown sugar, rolled oats, salt, egg, raspberry, raspberries, lemon juice
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Get Chicken Parmesan Recipe from Food Network
Get Chicken Parmesan Recipe from Food Network
Ingredients:
olive oil, cloves, tomato sauce, basil, egg, breadcrumbs, parsley, parmesan cheese, chicken, pasta, mozzarella
www.chowhound.com
This recipe for Mexican chocolate slice-and-bake cookies uses a blend of cocoa powder, cinnamon, and cayenne for a spicy kick.
This recipe for Mexican chocolate slice-and-bake cookies uses a blend of cocoa powder, cinnamon, and cayenne for a spicy kick.
Ingredients:
flour, cocoa, baking powder, cinnamon, cayenne pepper, salt, butter, brown sugar, sugar, egg, vanilla
www.allrecipes.com
Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.
Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.
Ingredients:
pasta, bone, onion, egg, bread crumbs, oregano, basil, mozzarella cheese, cheddar cheese, tomato sauce