Search Results (12,214 found)
cooking.nytimes.com
Along with burgers and hot dogs, a good potato salad is a quintessential part of a cookout, and this one is a classic It’s dressed with mayonnaise, mustard and juice from the sweet pickle jar and incorporates fresh herbs for taste and greenery.
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An easy grilled cheese recipe
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Get Giant Chocolate Lava Cake Recipe from Food Network
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Get Parker House Rolls Recipe from Food Network
Ingredients: yeast, sugar, flour, butter, milk, eggs, salt plus
cooking.nytimes.com
Glossy and near black in color, these intense, easy-to-make chocolate cookies are like a cross between fudge and the deepest of brownies -- and gluten-free to boot We discovered them in "The Fearless Baker" by Erin Jeanne McDowell A little cinnamon gives them a spicy complexity, but you can leave it out for a more purely chocolate flavor
cooking.nytimes.com
This recipe is by Michael Boodro and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, flour, yeast, milk, eggs, sugar, salt
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Get Profiteroles with Vanilla Ice Cream and Chocolate Sauce Recipe from Food Network
Ingredients: pate, egg, water, salt, sugar, butter, flour, eggs
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Add nostalgic flavor to basic chocolate brownies with a little malted milk powder.
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Get Parker House Rolls Recipe from Food Network
Ingredients: milk, butter, sugar, yeast, water, eggs, salt, flour
www.delish.com
Thick brioche slices soak up the batter for this baked French toast, while sugared pecans lend a caramelized crunch.
Ingredients: milk, sugar, vanilla, nutmeg, salt, pecans, eggs, brioche
www.delish.com
Because eggs and bacon were destined for more than just breakfast.