Search Results (15,085 found)
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Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread.
Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread.
www.allrecipes.com
Escargot served with a creamy garlic sauce in a phyllo dough shell. Helix snails can be found at specialty and gourmet grocery stores.
Escargot served with a creamy garlic sauce in a phyllo dough shell. Helix snails can be found at specialty and gourmet grocery stores.
www.allrecipes.com
This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well.
This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well.
www.delish.com
Roasted red apples and onions are the perfect fall side dish for this juicy glazed pork tenderloin.
Roasted red apples and onions are the perfect fall side dish for this juicy glazed pork tenderloin.
www.foodnetwork.com
Get Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Recipe from Food Network
Get Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Recipe from Food Network
Ingredients:
miso, water, honey, lime juice, bass, potatoes, butter, egg yolks, nutmeg, flour, clarified butter, olive oil, artichoke hearts, carrots, shallots, bay leaves, thyme, hoja santa, white wine, heavy cream, tequila, corn, tomato
www.chowhound.com
This is incredible pulled pork and coleslaw.
This is incredible pulled pork and coleslaw.
www.simplyrecipes.com
Serve your turkey leftovers with a Mexican flair. Turkey pozole hominy soup seasoned with smokey chipotle chiles.
Serve your turkey leftovers with a Mexican flair. Turkey pozole hominy soup seasoned with smokey chipotle chiles.
Ingredients:
olive oil, onion, garlic, chipotles, tomatoes, turkey meat, white hominy, chicken stock, bay leaves, oregano, cloves, cinnamon, green cabbage, avocados, cotija cheese, cilantro, red onion, limes
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Get Dakota-style Bison Stew Recipe from Food Network
Get Dakota-style Bison Stew Recipe from Food Network
Ingredients:
bison, vegetable oil, yellow onions, red onions, water, beef bouillon, bay leaves, peppercorns, mustard, garlic powder, thyme leaves, carrots, celery, tomatoes, turnip, rutabaga, yam, corn kernels
www.delish.com
This spicy sausage dressing courtesy of Emeril Lagasse is based on his mother's Portuguese-influenced Thanksgiving recipe.
This spicy sausage dressing courtesy of Emeril Lagasse is based on his mother's Portuguese-influenced Thanksgiving recipe.
Ingredients:
olive oil, milk, chicken broth, eggs, bread, italian sausage, beef, garlic, celery, bay leaf, green bell pepper, yellow onion, salt, red pepper flakes, black pepper, parsley
cooking.nytimes.com
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
Ingredients:
rice, urad dal, fenugreek seeds, salt, vegetable oil, mustard seeds, cumin seeds, red peppers, onion, turmeric, ginger, curry, garlic, green chiles, yukon gold, cilantro leaves
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Get Rabbit with Spring Vegetable Ragu and Polenta Recipe from Food Network
Get Rabbit with Spring Vegetable Ragu and Polenta Recipe from Food Network
Ingredients:
rabbits, chicken stock, yellow onion, fennel bulb, celery, garlic, rosemary, olive oil, white wine, dijon mustard, parmesan cheese, heavy cream, fat, prosciutto, spring onion, chanterelle mushrooms, fava beans, rabbit, milk, bay leaf, mascarpone cheese, chives
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Chunks of turkey or chicken add a variety to this wonderful broccoli salad. Try with crisp red grapes and a bit of diced red onion. Instead of mayonnaise, use a creamy style salad dressing done up with vinegar and sugar.
Chunks of turkey or chicken add a variety to this wonderful broccoli salad. Try with crisp red grapes and a bit of diced red onion. Instead of mayonnaise, use a creamy style salad dressing done up with vinegar and sugar.
Ingredients:
broccoli, grapes, onion, turkey bacon, sunflower seeds, sugar, mayonnaise, white wine vinegar