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Whole wheat pita bread. In Egypt, we use it with everything. It's always on the table and is baked fresh every day in millions of bakeries all over the country...
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A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more!
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The Kentucky-born sandwich filling of cucumbers and cream cheese is easily transformed into a dip using a little sour cream.
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Caramelized onions add a sweet note to the red chard, and capers and kalamata olives a salty bite in this simple dish.
cooking.nytimes.com
Black grapes, such as Concords, come into season in the fall The combination of grapes, sweet spices and blue cheese is an unusual one, yet utterly delicious -- especially for the kind of person who loves ending a meal on a sweet and cheesy note I serve this for brunch, or before dinner with drinks
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Get White Cheddar Gougeres, Apple Pulp, Prosciutto and Sage Recipe from Food Network
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Vegan tzatziki sauce, made with silken tofu and cucumbers, is a fresh and bright sauce to add to any Greek-inspired meal.
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One of my summer staples, zucchini boats have a tendency to disappear when I bring a dish to a cookout. Great when paired with a burger and an ice cold beer...
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Rolled sugar cookies painted with a egg yolk paint for a glossy finish.
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Turn your favorite savory breakfast into your new favorite savory popcorn.
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A beloved memory from long-gone dim sum restaurants in Hawaii, these cookies contain no almonds, but have the taste of almonds in a fat, round little cookie with a traditional red dot in the middle.
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This delicious, crunchy snack pairs fried garbanzo beans with lemon-pepper and Creole seasonings. You'll know the garbanzo beans are done frying when they begin to jump around the skillet!
Ingredients: olive oil, lemon pepper