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The flavor-packed brine for this pork loin features shichimi togarashi, the seven-spice Japanese seasoning, made with red chiles, orange peel, sesame seeds, and ginger.
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Seasoned pork chops are quickly sauteed and then slowly simmered in a simple, home-made tomato sauce until they couldn't possibly be any more tender.
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This recipes is quick to fix using leftovers from previous days of cooking. My son and husband 'fought' each other for the last of this dish the first time I made it. It tastes that good.
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A green Bundt cake. This is perfect for Christmas or St. Patrick's day.
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Get Smoky Eggplant Dip with Baked Cumin Tortilla Chips Recipe from Food Network
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Get Asian Style Braised Ham Steak Recipe from Food Network
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Get Chicken Skewers with Peanut Sauce Recipe from Food Network
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Get Asian Lettuce Wraps Recipe from Food Network
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Chicken and pan-fried potatoes baked in a potent lemon, garlic and herb sauce.
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Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
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Get Crunchy Pancakes Recipe from Food Network
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A sweet, hot caramel glaze is poured over an apple cake in this delicious caramel apple poke cake recipe sure to impress your guests.