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Steaming a whole fish is an excellent, and speedy, way to cook The fish here, dabbed with ginger and a few other aromatics, is transformed by the process, and delivers a sweet, near-melting succulence The pan juices are the only sauce necessary
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Get Black Bean and Corn Salad Recipe from Food Network
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Get Christmas Morning Cinnamon Buns Recipe from Food Network
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Get Vietnamese Grilled Smoked Pork Chop Rice Bowls Recipe from Food Network
cooking.nytimes.com
These glazed carrots, from Karen and Quinn Hatfield of the Los Angeles restaurant Odys and Penelope, are caramelized and sweetened from a quick hot turn on the grill, then tossed in a salty dressing of soy sauce, balsamic vinegar, garlic and ginger Turning the carrots often and moving them around on the grill keeps them from burning And if your carrots are burning but aren't yet cooked through, transfer them to a baking sheet and finish cooking in a 400-degree oven.
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Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe.
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Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.
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Microwaving pasta doesn`t save much time over conventional cooking, but it doesn`t boil over.
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Green beans are simmered with a spicy beef and tomato sauce in this recipe.
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Get Pineapple Sundaes Recipe from Food Network
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When you're craving the irresistible combination of chocolate with peanut butter, try this easy brownie recipe that combines brownie mix, peanut butter cups, and a creamy peanut butter swirl.
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Get Quickie Coconut Cupcakes Recipe from Food Network